A warm, hearty bowl of Vegetable Beef Soup is perfect for cozy evenings or family gatherings. This easy recipe is all about comfort and flavor, combining tender beef and a rainbow of vegetables in a rich broth. Whether you’re looking to warm up on a chilly day or impress your loved ones at dinner, this soup is sure to bring joy. Plus, it’s beginner-friendly and packed with wholesome ingredients that make it a great option for any occasion. Get ready to savor each spoonful of this delicious dish! 🍲💕
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Vegetable Beef Soup
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
Description
A warm, hearty bowl of Vegetable Beef Soup is perfect for cozy evenings or family gatherings. This easy recipe blends tender beef, colorful vegetables, and rich broth for a comforting, flavor-packed dish. 🍲💕
Ingredients
1 lb beef (chuck or stew meat)
4 cups beef broth
2 cups water
2 carrots, diced
2 potatoes, diced
1 onion, chopped
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes
1 cup green beans, cut into pieces
2 cloves garlic, minced
2 bay leaves
Salt and pepper to taste
1 teaspoon dried thyme
Instructions
1. In a large pot, brown the beef over medium heat until no longer pink.
2. Add chopped onions and minced garlic; sauté until translucent and fragrant.
3. Pour in beef broth and water, then add diced tomatoes, carrots, potatoes, celery, green beans, bay leaves, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1–1.5 hours until meat is tender.
5. Remove bay leaves before serving. Enjoy!
Notes
Serve with crusty bread or a fresh salad for a complete meal.
Leftovers taste even better the next day—perfect for meal prep.
Add zucchini, bell peppers, or frozen mixed vegetables for variety.
Finish with a splash of lemon juice for brightness.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Soup, Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
Keywords: vegetable beef soup, hearty soup, comfort food, beef and vegetable stew
why make this recipe
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Total Time: 1 hour 45 minutes
- Servings: 6
how to make Vegetable Beef Soup
Ingredients :
- 1 lb beef (chuck or stew meat)
- 4 cups beef broth
- 2 cups water
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, cut into pieces
- 2 cloves garlic, minced
- 2 bay leaves
- Salt and pepper to taste
- 1 teaspoon dried thyme
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large pot
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
Directions :
- In a large pot, brown the beef over medium heat until it is no longer pink. 🔥
- Add the chopped onions and minced garlic; sauté until the onions are translucent and fragrant. 🧄✨
- Pour in the beef broth and water, then add the diced tomatoes, carrots, potatoes, celery, green beans, bay leaves, thyme, salt, and pepper.
- Bring to a boil, then reduce the heat and let it gently simmer for about 1 to 1.5 hours, or until the meat is tender. ⏳
- Remove the bay leaves before serving. Enjoy your hearty soup! 🍜💖
how to serve Vegetable Beef Soup
Serve the Vegetable Beef Soup hot, garnished with fresh herbs if you like. Pair it with crusty bread or a fresh salad for a complete meal. Your family and friends will love gathering around the table to enjoy this comforting dish!
how to store Vegetable Beef Soup
Store any leftover Vegetable Beef Soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw in the fridge overnight before reheating.
💡 Pro Tips
- For extra flavor, consider adding a splash of lemon juice when serving.
- Feel free to swap in any vegetables you have on hand! Zucchini and bell peppers are great additions.
- Always taste the soup before serving to adjust the seasoning as needed.
- For quicker prep, use frozen mixed vegetables instead of fresh.
variation
You can add extra spices or herbs according to your taste! Consider trying basil or parsley for an aromatic twist.
FAQs
1. Can I use different types of meat?
Yes, you can substitute beef with chicken or venison, adjusting the cooking time as needed.
2. Is this soup suitable for meal prep?
Absolutely! It’s perfect for meal prep and tastes even better the next day!
3. Can I use vegetable broth instead of beef broth?
Yes, feel free to use vegetable broth for a lighter or vegetarian option. Just be aware that the flavor will change slightly!
Enjoy making this lovely Vegetable Beef Soup, and make sure to share it with friends and family! 💖🍲
